Video Invisible Apple Cake Delight
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Video Invisible Apple Cake Delight

Discover the joys of this mouthwatering dessert as we take you through a delightful recipe perfect for any occasion. To start, gather ingredients like sugar, milk, eggs, melted butter, baking powder, a touch of maple syrup for extra flavor, a pinch of salt, aromatic vanilla paste, and all-purpose flour. For the filling, you’ll need fresh apples, ground cinnamon, ground nutmeg, and crunch-worthy almond flakes. Begin by preheating your oven and lining a loaf pan with parchment paper. In a bowl, mix the sugar, milk, eggs, and butter until smooth. Add flour to create a thick batter. Thinly slice apples and fold them into the batter, then pour into the prepared pan. Sprinkle with almond flakes if desired. Bake until golden and let cool. The result? A beautifully soft loaf with hints of cinnamon and vanilla. Perfectly comforting and satisfying.

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Ingredients

Cake Batter

100 grams (0.5 cup) coconut or regular sugar
120 grams (0.5 cup) whole milk
100 grams (about 2 large) eggs
15 grams (1 tablespoon) melted butter
5 grams (1 teaspoon) baking powder
10 grams (1 tablespoon) maple syrup, optional
3 grams (0.5 teaspoon) salt
3 grams (0.5 teaspoon) vanilla paste
120 grams (1 cup) all-purpose flour
We recommend:

Filling

925 grams (2 pounds) peeled apples
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
20 grams (0.5 cup) almond flakes, optional
We recommend: