Video Irresistible Cake with Berry and Chocolate Layers
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Video Irresistible Cake with Berry and Chocolate Layers

Explore this delectable recipe by preparing a fluffy sponge cake and luscious cherry compote. Blend smooth chocolate ganache with rich cream cheese frosting. Slice the cake, layering with sweet frosting and tangy compote. Infuse it all with creamy chocolate delight. Finish with a velvety cream cheese coating, and refrigerate for pure indulgence.

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Ingredients

Sponge Cake

4 large eggs
160 grams (3/4 cup) sugar
100 grams (3/4 cup) all-purpose flour
30 grams (1/4 cup) cornstarch
5 grams (1 teaspoon) baking powder
Pinch of salt