Video Irresistible Caramel Ganache for Every Dessert

Explore this delectable ganache recipe, starting with melting sugar and adding cold butter. Blend in hot cream until smooth, then strain over caramel chocolate. Use an immersion blender for a velvety finish. Chill with cling wrap for flavor infusion. After eight hours, whip the ganache to a fluffy consistency, perfect for cakes. Let it soften before applying, as it will firm up again in the fridge.