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Video Irresistible Fried Pastry Recipe You’ll Love
Discover the joys of this mouthwatering recipe! Start by combining warm water and sugar, then add yeast and let it froth. Next, mix in all-purpose flour, salt, and vegetable oil, kneading until smooth. Let your dough rise until it doubles in size. Once ready, punch it down, divide into portions, and flatten into circles. Place your favorite filling in the center, fold, and pinch edges to seal securely. Heat vegetable oil in a frying pan and fry the pastries until they turn golden brown and crispy. Once ready, let them drain on paper towels. Serve warm and indulge in these delightful treats!
Check Full RecipeIngredients
Dough Ingredients
300 milliliters warm water (about 1.3 cups)
400-500 grams all-purpose flour (3 to 4 cups)
30 milliliters vegetable oil (about 2 tablespoons)
1 tablespoon salt
1 tablespoon sugar
1 egg
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
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

For vegetable oil: