Video Irresistible Moist Chocolate Sponge Cake Recipe

Explore this delectable recipe for Chocolate Custard Cream. Start by placing chocolate in a large bowl with a sieve on top, setting it aside. In a medium saucepan, combine eggs, sugar, cream, and milk. Cook over medium heat, stirring constantly until it reaches the right temperature. Remove from heat and pour the mixture through the sieve onto the chocolate. Let it sit, then blend until smooth with an immersion blender. Add a pinch of sea salt, mix well, and chill in the refrigerator for several hours until the cream is stable and pliable.