Video Irresistible Nut Brittle Dessert Filling Recipe

Explore this delectable recipe for caramelized walnut brittle! Start by thoroughly washing your walnuts. Roast them in the oven at 180°C for around 7 minutes, keeping a close eye to avoid burning. Next, chop the roasted walnuts and sift out any tiny crumbs. In a saucepan, combine sugar, glucose syrup, and water, cooking until it reaches a caramel color. Stir in unsalted butter without pausing the cooking process. Once the syrup is ready, stir the roasted walnuts to ensure each is well-coated in caramel. Spread the caramel-coated walnuts on parchment paper, allowing them to cool completely. Break the brittle into pieces, ready to add a crunchy, aromatic touch to your desserts. Store in an airtight container for up to 30 days. For a heavenly treat, incorporate the brittle into soft marshmallow mushrooms. While the nuts might lose some crunch, the exquisite flavor pairing remains. Enjoy your delicious creation!