Video Irresistible Pumpkin Cake Recipe for Fall
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Video Irresistible Pumpkin Cake Recipe for Fall

Discover the joys of this mouthwatering recipe with flour, sugar, pumpkin puree, eggs, and warm spices. Top your cake with creamy frosting made from cream cheese and butter.

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Ingredients

Cake Ingredients

2 cups all-purpose flour (250 grams)
1 and ½ cups granulated sugar (300 grams)
1 cup pumpkin puree (240 grams)
½ cup vegetable oil (120 milliliters)
4 large eggs
1 tsp baking powder (5 grams)
1 tsp baking soda (5 grams)
½ tsp salt (2.5 grams)
1 tsp ground cinnamon (2.6 grams)
½ tsp ground nutmeg (1 gram)
½ tsp ground ginger (1 gram)
½ tsp vanilla extract (2.5 milliliters)
We recommend:

Cream Cheese Frosting Ingredients

8 oz cream cheese, softened (225 grams)
½ cup unsalted butter, softened (115 grams)
4 cups powdered sugar (500 grams)
1 tsp vanilla extract (5 milliliters)
We recommend: