ketbakery
Video Irresistible Raspberry Caramel Madeleine Recipe
Discover the joys of this mouthwatering recipe by blending eggs for light batter and chilling it. Preheat your oven and bake to golden perfection. Craft a rich raspberry caramel filling with puree, sugar, and butter. Fill your madeleines for a sweet surprise.
Check Full RecipeIngredients
For Madeleine Batter
Eggs, room temperature - as needed
For Raspberry Caramel Filling
Raspberry puree - 75 grams (2.5 ounces)
Sugar - 90 grams (3.5 ounces)
Glucose syrup - 15 grams (0.5 ounces)
Butter (82.5%) - 30 grams (1 ounce)
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For raspberry puree:
For granulated sugar:
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