tanya.barilova
Video Irresistible Raspberry Cream Pie: Easy Flaky Dessert
Try this delightful raspberry cheesecake with a twist! Crunchy puff pastry forms the base, filled with a soft cream cheese filling, and topped generously with raspberries. Ingredients include puff pastry, cream cheese, heavy cream, fresh berries, and berry puree or jam, finished with a dusting of powdered sugar. Bake until golden, cool, then layer with the cheese mix, berry puree, and fresh berries. Enjoy the blend of textures and flavors in every bite.
Check Full RecipeIngredients
For the Base
- Puff pastry - 17.5 ounces (about 1.1 pounds)
- Fresh berries - 8.8-10.5 ounces (about 0.5-0.6 pounds) for decoration
- Berry puree/jam/preserve - 3.5 ounces (about 0.2 pounds)
For the Filling
- Cottage cheese - 10.5 ounces (about 0.6 pounds)
- Heavy cream - 3.5 ounces (about 0.2 pounds)
- Powdered sugar - 2-3 tablespoons