Video Italian Mama's Delight Cake Recipe

Test out this tempting recipe for a mouthwatering pastry. Begin by preparing the egg mixture. In a large bowl, combine eggs, sugar, vanilla, and a pinch of salt. Beat until fluffy and airy. Next, mix room temperature butter and ricotta cheese in another bowl, and beat until well blended. Gradually add flour and baking powder to the butter and ricotta mixture, beating on low speed. Add half of the egg mixture and mix on low speed. Gently fold in the remaining egg mixture using a spatula. Grease your baking form with butter and pour in the batter. If desired, sprinkle with your chosen berries. Bake at 180°C (350°F) for about 40 minutes until a wooden toothpick comes out clean. Let the cake cool slightly to stabilize. Enjoy this tender cake warm or at room temperature.