Video Japanese Cotton Cheesecake Recipe for Beginners

Explore this delectable recipe for a delightful cheesecake! Start with a smooth mixture of cream cheese, milk, and butter, blending in egg yolks and lemon juice for zesty flavor. In another bowl, combine sugar, all-purpose flour, and cornstarch, then sift it into the cheese mixture for a creamy texture. Whip egg whites with a pinch of salt until fluffy, folding them gently into the batter to maintain that airy quality. Bake until golden, let it cool, and you'll end up with a light, delicious cheesecake that’s simply irresistible.