buenocake
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Explore this delectable recipe for a sweet treat! Start with fresh oranges to create a tangy marmalade, simmered with water and sugar until thickened. Next, melt dark chocolate and whip heavy cream for a luxurious mousse cake. Combine eggs and sugar for fluffiness, then mix in your chocolate and whipped cream. Don't forget the gelatin and a touch of vanilla for flavor. The result is a delightful dessert—perfect for any occasion.
Check Full RecipeIngredients
Ingredients for Orange Marmalade
4 oranges (about 1.5 pound or 680 grams)
2.5 cups of water (600 milliliters)
2.5 cups of sugar (500 grams)
We recommend:
For fresh oranges:
Ingredients for Mousse Cake
200 grams of dark chocolate (7 ounces)
300 milliliters of heavy cream (1.25 cups)
3 eggs
75 grams of sugar (1/3 cup)
1 package of gelatin (7 grams or 0.25 ounce)
Vanilla extract to taste
We recommend:
For dark chocolate:
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For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details