Video Juicy Almond Cherry Cake Recipe in 5 Minutes
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Video Juicy Almond Cherry Cake Recipe in 5 Minutes

Explore this delectable recipe featuring frozen cherries, butter, vegetable oil, lemon zest, tonka bean, and vanilla. Combine with almond flour, semolina, all-purpose flour, sugar, baking powder, salt, and almond flakes. Bake until golden and finish with powdered sugar.

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Ingredients

Wet Ingredients

180 grams (6.3 ounces) butter (82.5%)
15 grams (0.5 ounces) vegetable oil
zest of 1 lemon
½ tonka bean (grated)
10 grams (0.35 ounces) vanilla extract
220 grams (7.8 ounces) eggs
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Dry Ingredients

200 grams (7.1 ounces) almond flour
75 grams (2.6 ounces) semolina or polenta
60 grams (2.1 ounces) all-purpose flour
220 grams (7.8 ounces) sugar
4 grams (0.14 ounces) baking powder
2 grams (0.07 ounces) salt
20 grams (0.7 ounces) almond flakes for decoration
powdered sugar for dusting
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