
Video Juicy Chicken Cutlets Recipe for Delicious Meals
Discover the joys of this mouthwatering recipe for crispy chicken cutlets! You’ll need chicken fillet, chicken thighs, and some onions to start. Make sure to have plenty of butter for that rich flavor, along with milk to soak the stale bread. Blend everything together in a food processor, adding seasoning like salt and pepper to taste. Don't forget your favorite spices! Shape the mixture into cutlets and roll them in breadcrumbs for that perfect crunch. Fry them in vegetable oil until they're golden and crispy. This dish will impress everyone at your table with its juicy, flavorful goodness. Serve hot with your favorite sides for a delightful meal.
Check Full RecipeIngredients
Meat and Vegetables
1 kilogram chicken fillet (2.2 pounds)
1 kilogram chicken thighs (2.2 pounds, skinless and boneless)
3 medium onions
We recommend:
For chicken fillet:
Dairy and Breading
180 grams butter (6.3 ounces)
600 grams breadcrumbs (21.2 ounces)
200 grams stale bread (7.1 ounces)
180 grams milk (6.3 ounces)
We recommend:
For butter:
For breadcrumbs:
Seasoning
Salt to taste
Pepper to taste
Vegetable oil for frying
We recommend: