Video Juicy Homemade Shawarma Recipe for Every Occasion
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Video Juicy Homemade Shawarma Recipe for Every Occasion

Experience the flavors of this wonderful recipe for chicken shawarma! Start with boneless chicken thighs, coated in butter, paprika, and garlic powder, seasoned with salt and pepper. Bake until perfectly cooked. Meanwhile, mix Greek yogurt, mayonnaise, minced garlic, and fresh herbs for a creamy sauce, adding kimchi juice if you like a kick. Once baked, slice the chicken, spread the sauce on lavash wraps, and add mixed vegetables and shredded cheese. Grill the wraps until golden brown. Enjoy this delightful meal that's bursting with flavor and texture.

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Ingredients

Sauce Ingredients

1 cup Greek yogurt (approximately 240 grams or 8.5 ounces)
2 tablespoons mayonnaise (approximately 30 grams or 1 ounce)
2 cloves garlic, minced
1 tablespoon fresh herbs (such as parsley or dill), chopped
2 tablespoons kimchi juice (optional)

Wrap Ingredients

4 large lavash wraps
1 cup mixed vegetables (lettuce, tomatoes, cucumbers, etc.), chopped
1/2 cup shredded cheese (approximately 60 grams or 2 ounces)