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Video Juicy Homemade Shawarma Recipe for Every Occasion
Experience the flavors of this wonderful recipe for chicken shawarma! Start with boneless chicken thighs, coated in butter, paprika, and garlic powder, seasoned with salt and pepper. Bake until perfectly cooked. Meanwhile, mix Greek yogurt, mayonnaise, minced garlic, and fresh herbs for a creamy sauce, adding kimchi juice if you like a kick. Once baked, slice the chicken, spread the sauce on lavash wraps, and add mixed vegetables and shredded cheese. Grill the wraps until golden brown. Enjoy this delightful meal that's bursting with flavor and texture.
Check Full RecipeIngredients
Chicken Ingredients
4 boneless chicken thighs (approximately 600 grams or 1.3 pounds)
2 tablespoons butter (approximately 30 grams or 1 ounce)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
We recommend:
For butter:
For paprika:
For garlic powder:
Sauce Ingredients
1 cup Greek yogurt (approximately 240 grams or 8.5 ounces)
2 tablespoons mayonnaise (approximately 30 grams or 1 ounce)
2 cloves garlic, minced
1 tablespoon fresh herbs (such as parsley or dill), chopped
2 tablespoons kimchi juice (optional)
We recommend:
For Greek yogurt:
Triple Zero Nonfat Blended Greek Yogurt Variety Pack 5.3 oz., 18 ct.
$45.99
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Mild Greek Heirloom Thermophilic Yogurt Starter Culture
$17.00
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Prime
Judee’s Greek Yogurt Powder 1.5 lb - Gluten-Free and Nut-Free - Add to Salad Dressings and Dips - Use in Baking or Make Frozen Yogurt Treats - Great for Smoothies, Popsicles, and Ice Cream
$25.99
View details
For mayonnaise:
For fresh garlic:
Wrap Ingredients
4 large lavash wraps
1 cup mixed vegetables (lettuce, tomatoes, cucumbers, etc.), chopped
1/2 cup shredded cheese (approximately 60 grams or 2 ounces)
We recommend: