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Video Juicy Lemon Pie with Baked Meringue
Whip up this fantastic Lemon Meringue Pie! Start with a buttery pie crust, then move to a tangy lemon filling using lemon juice, sugar, egg yolks, and cream. Top it with glossy meringue made from egg whites. Bake until golden.
Check Full RecipeIngredients
Pie Crust
200 grams (7 ounces) all-purpose flour
100 grams (3.5 ounces) unsalted butter
50 grams (1.5 ounces) granulated sugar
1 egg yolk
2 tablespoons cold water
Lemon Filling
150 milliliters (5 fluid ounces) freshly squeezed lemon juice
200 grams (7 ounces) granulated sugar
2 tablespoons lemon zest
4 egg yolks
250 milliliters (8.5 fluid ounces) heavy cream
Meringue Topping
4 egg whites
100 grams (3.5 ounces) granulated sugar
1/2 teaspoon cream of tartar