Video Juicy Meatballs with Rice and Carrots

Give this tasty recipe a go! Start by boiling some rice until it's just slightly undercooked. Sauté a finely chopped onion in butter until golden brown, then grate a carrot. In a bowl, combine the rice, ground chicken, sautéed onion, grated carrot, and an egg. Season with salt and pepper, and mix well. Roll the mixture into meatballs and fry them until golden brown. For the sauce, mix tomato paste, sour cream, flour, and water. Pour the sauce over the meatballs and let them simmer. Serve hot and enjoy the delicious flavors!