Video Juicy Nectarine Pie with Vanilla Cream

Discover the joys of this mouthwatering recipe featuring a delicious nectarine filling. Start by preparing your fruit with ripe nectarines, sugar, cornstarch, and a hint of cinnamon for that perfect sweet touch. While that sits, make a flaky pie crust by blending flour, baking powder, sugar, and a pinch of salt. Incorporate butter, vanilla extract, an egg, and fermented baked milk for a rich dough. Assemble by rolling out your crust, adding the nectarines, and sealing it all together. Bake until beautifully golden. Serve your pie warm or cold, topped with creamy ice cream and crunchy almond flakes. It’s a treat everyone will love!