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Video Juicy Pear Pie Magic: Blogger Ekaterina's Secret
Try this delightful pear cake, featuring ripe pears, eggs, sugar, butter, flour, and a pinch of salt for a tender bite. Topped with almond flakes and served with ice cream.
Check Full RecipeIngredients
For the Cake
- Eggs - 2
- Sugar - 130 grams (about 0.5 cup)
- Vanilla Sugar - 20 grams (about 1.5 tablespoons)
- Pinch of Salt
- Butter (82.5% fat) - 75 grams (about 2.5 ounces)
- Flour - 150 grams (about 1 cup)
- Ripe Pears - 3 to 4
- Baking Powder - 1 heaping teaspoon
- Almond Flakes - to taste
For Serving
- Ice Cream - to taste
- Powdered Sugar - to taste