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Video Lacy Crepes with Sour Cream Recipe
Experience the flavors of this wonderful recipe by blending all-purpose flour, sour cream, whole milk, eggs, and a touch of sugar for a delightful crepe batter. Melt butter and whisk egg whites to perfection before combining. Fry gently with vegetable oil until golden. Enjoy these light, airy crepes, perfect for any occasion.
Check Full RecipeIngredients
Crepe Batter
1.5 cups (150 grams) all-purpose flour
1 cup (250 milliliters) whole milk
0.75 cup (150 grams) sour cream
0.5 teaspoon (1 gram) baking soda
1 tablespoon (15 grams) sugar
1 large (35 grams) butter, melted
0.25 teaspoon (1 gram) salt
3 large eggs, separated
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For whole milk:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For baking soda:
For Cooking
Vegetable oil for frying
We recommend: