Video Lavender Blueberry Trifle For Unique Dessert Lovers
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Video Lavender Blueberry Trifle For Unique Dessert Lovers

Discover the joys of this mouthwatering recipe featuring a delightful lavender biscuit, packed with all-purpose flour, dried lavender, creamy butter, and a hint of lemon zest. Next, we create a luscious blueberry confit with fresh blueberries, sugar, water, and zesty lemon juice that brings the perfect balance of sweetness. For a creamy touch, we prepare a blueberry cheesecake layer using smooth cream cheese, powdered sugar, creamy heavy cream, and more blueberries. Assemble your trifle with layers of biscuit, confit, and cheesecake, and chill for a couple of hours. The result is a stunning dessert that’s sure to impress!

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Ingredients

Lavender Biscuit

200 grams all-purpose flour (1.5 cups)
150 grams sugar (3/4 cup)
100 grams unsalted butter, softened (1/2 cup)
4 eggs
1 tablespoon dried lavender
1 teaspoon baking powder
Zest of 1 lemon
We recommend:

Blueberry Cheesecake Layer

300 grams cream cheese (10.5 ounces)
150 grams powdered sugar (1.5 cups)
200 milliliters heavy cream (1 cup)
100 grams blueberries (1 cup)
We recommend: