Video Legendary French Opera Cake Recipe Guide
marina_v_cake marina_v_cake

Video Legendary French Opera Cake Recipe Guide

Explore this delectable recipe by combining eggs, almond flour, and sugar for a fluffy sponge. Infuse with coffee syrup, layer with creamy buttercream, and rich ganache. Finish with a glossy chocolate glaze. Savor each sweet bite of this elegant cake.

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Ingredients

Sponge Cake

100 grams (0.5 cup) unsalted butter, melted
100 grams (0.5 cup) sugar
4 large eggs
100 grams (1 cup) almond flour
30 grams (0.25 cup) all-purpose flour
We recommend:

Coffee Buttercream

200 grams (1 cup) unsalted butter, softened
150 grams (0.75 cup) powdered sugar
30 ml (2 tablespoons) brewed coffee
We recommend: