Video Lemon Berry Trifles: A Delightful Dessert

Discover the joys of this mouthwatering recipe featuring layers of sweet and tangy flavors. First, we'll make the lemon curd by stirring granulated sugar, fresh lemon juice, and lemon zest until the sugar dissolves. Whisk unsalted butter and eggs, then add them to the saucepan, stirring until it thickens. Cool and refrigerate. For the berry mixture, toss mixed berries, granulated sugar, and lemon juice, then let them sit to enhance sweetness. Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Assemble by layering cubed pound cake, lemon curd, berries, and whipped cream. Garnish with mint leaves if you like.