Video Lemon Blueberry Cake with Cheesecake Filling
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Video Lemon Blueberry Cake with Cheesecake Filling

Check out this delicious recipe for a Lemon Blueberry Cake that’s sure to impress! Start with an orange biscuit base made from flour, sugar, eggs, baking powder, salt, orange juice, and vegetable oil. Then, prepare a tangy lemon curd with eggs, sugar, lemon juice, and butter. Next, create a creamy blueberry cheesecake filling using cream cheese, powdered sugar, fresh blueberries, vanilla extract, and heavy cream. For a delightful topping, whip together white chocolate and heavy cream. Assemble your layers by spreading lemon curd and blueberry filling between the orange biscuit cakes and finishing with the white chocolate cream. This cake is a beautiful treat that’s perfect for any occasion!

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Ingredients

For the Orange Biscuit Base

250 grams all-purpose flour (2 cups)
200 grams granulated sugar (1 cup)
4 large eggs
1 tablespoon baking powder
1/4 teaspoon salt
125 milliliters orange juice (1/2 cup)
100 milliliters vegetable oil (1/2 cup)
We recommend:

For the Lemon Curd

4 large eggs
200 grams granulated sugar (1 cup)
120 milliliters lemon juice (1/2 cup)
100 grams unsalted butter (7 tablespoons)

For the Blueberry Cheesecake Filling

300 grams cream cheese (10.5 ounces)
100 grams powdered sugar (1 cup)
200 grams fresh blueberries (2 cups)
1 teaspoon vanilla extract
200 milliliters heavy cream (3/4 cup)
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