Video Lemon Cheesecake with Swiss Meringue Recipe
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Video Lemon Cheesecake with Swiss Meringue Recipe

Discover the joys of this mouthwatering recipe featuring a buttery crust made from digestive biscuits and unsalted butter, a rich filling of cream cheese, sugar, cornstarch, eggs, lemon zest, lemon juice, and whipping cream.

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Ingredients

Cheesecake Filling Ingredients

900 grams (31.7 ounces) cream cheese
240 grams (8.5 ounces) sugar
35 grams (1.2 ounces) cornstarch
3 large eggs
1 tablespoon lemon zest
170 grams (6 ounces) whipping cream (30-33%)
60 ml (2 ounces) lemon juice
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