Video Lemon Coffee Cookies with White Chocolate Ganache

Enjoy making this flavorful recipe for ganache-filled cookies! Start by heating heavy cream with coffee until it boils. Combine the hot cream with white chocolate, stirring until smooth. Add lemon juice, mix well, cover, and refrigerate. For the cookie dough, blend butter with white and brown sugar and lemon zest until smooth. Add an egg and mix. Gradually combine flour and baking powder into the mixture, then fold in white chocolate chunks. Form dough balls, flatten slightly, and bake until golden brown. Let them cool, then fill and top with ganache.