Video Lemon Cream Pastries: Soft and Delicious Treats
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Video Lemon Cream Pastries: Soft and Delicious Treats

Give this tasty recipe a go! Start by preparing the lemon curd with sugar, cornstarch, egg yolks, milk, butter, and lemon juice. Next, make the pastry dough using flour, unsalted butter, powdered sugar, eggs, milk, and vanilla sugar. Chill the dough, then shape it into balls and bake until golden. Once cooled, fill with your homemade lemon curd. For a fun finish, coat the pastries in orange juice and sugar, adding colorful food coloring. You'll end up with delightful lemon pastries that are sure to impress!

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Ingredients

For the Pastry

380 grams (3 cups) all-purpose flour
90 grams (1/3 cup) unsalted butter, softened
1 large egg
1 egg yolk
120 grams (1 cup) powdered sugar
90 milliliters (6 tablespoons) milk
8 grams (2 teaspoons) baking powder
1 pinch salt
1 packet vanilla sugar
juice and zest of 1/2 lemon
We recommend:

For the Lemon Curd

300 grams (10.5 ounces) milk (3.2% fat)
50 grams (3.5 tablespoons) unsalted butter
80 grams (1/3 cup) granulated sugar
3 egg yolks
15 grams (2 tablespoons) cornstarch
juice of 1/2 lemon
zest of 1 lemon
We recommend: