Video Lemon Curd Pavlova with Cream Cheese Frosting

Check out this delicious recipe for a meringue-based dessert! Start by preparing the meringue: combine egg whites with lemon juice and whip until frothy, gradually adding sugar. Shape the meringue into rounds with an indentation and bake until they dry out. Next, make the lemon curd by mixing egg yolks, lemon juice, sugar, milk, and lemon zest over simmering water. Once thickened, add butter and let it cool. For the cream, blend cold cream cheese with powdered sugar and whip with heavy cream until smooth. Assemble by spreading the cream on each meringue, topping with lemon curd, and adding your favorite berries. Serve fresh for the best experience!