Video Lemon Meringue Easter Cake Recipe
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Video Lemon Meringue Easter Cake Recipe

Explore this delectable recipe for a delightful cake! Start with whisking eggs and sugar until fluffy, then blend in farmer's cheese, all-purpose flour, baking powder, poppy seeds, and melted butter. Bake until golden brown. For the cream, combine lemon juice, egg yolks, sugar, milk, and corn starch, then thicken on the stove. Finish with a meringue made from egg whites and sugar. Elevate your cake with cream, meringue, poppy seeds, and lemon slices.

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Ingredients

Cake Ingredients

5 large eggs
370 grams (13 ounces) farmer's cheese, 5%
220 grams (7.8 ounces) sugar
300 grams (10.6 ounces) all-purpose flour
20 grams (0.7 ounces) baking powder
90 grams (3.2 ounces) unsalted butter, melted and cooled
40 grams (1.4 ounces) poppy seeds
We recommend:

Cream Ingredients

140 grams (4.9 ounces) lemon juice
6 large egg yolks
90 grams (3.2 ounces) sugar
80 milliliters (2.7 fluid ounces) milk
2 tablespoons corn starch
We recommend: