
Video Lemon Poppy Easter Cake Recipe
Explore this delectable recipe featuring a creamy custard base, poppy seeds, cottage cheese, butter, white chocolate, and lemon zest. After chilling overnight, enjoy this scrumptious, layered cake.
Check Full RecipeIngredients
Custard Base
250 milliliters heavy cream (33-35%)
80 grams sugar
20 grams flour
2 eggs (large)
We recommend:
Poppy Filling
120 milliliters water
40 grams sugar
30 grams poppy seeds
We recommend:
For water:
For poppy seeds:
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Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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best seller
Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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Cottage Cheese Mixture
550 grams cottage cheese (5-9%)
70 grams white chocolate
50 grams butter (room temperature)
zest of 1 lemon
turmeric or yellow food coloring
We recommend:
For white chocolate:
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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For lemon zest:
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
$20.00
$23.99
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Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
$49.99
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SPICE HUNTER LEMON PEEL GRATED
$7.49
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