Video Lemon Poppy Seed Cake Recipe for Summer Delight
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Video Lemon Poppy Seed Cake Recipe for Summer Delight

Discover the joys of this mouthwatering recipe for a delicious lemon poppy seed cake! Start with a biscuit base made from eggs, sugar, flour, poppy seeds, baking powder, and a pinch of salt, combined with hot milk and vegetable oil. For a creamy topping, whip together cream cheese, unsalted butter, and powdered sugar with vanilla. Don’t forget the zesty lemon curd, prepared with lemon juice, zest, and egg yolks. Assemble your cake by layering the biscuit with cream and lemon curd. Top it off with smooth cream for a delightful finish.

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Ingredients

For the Biscuit Base

5 large eggs
0.5 cup (130 grams) sugar
1.3 cups (160 grams) all-purpose flour
1.5 tablespoons (40 grams) poppy seeds
1 teaspoon baking powder
a pinch of salt
2.5 tablespoons (35 grams) hot milk
2 tablespoons (30 grams) vegetable oil
1 teaspoon vanilla extract
We recommend:

For the Cream

2 cups (560 grams) cream cheese
0.75 cup (180 grams) very soft unsalted butter
1 cup (120 grams) powdered sugar
1 teaspoon vanilla extract
We recommend:

For the Lemon Curd

1 cup (240 ml) lemon juice
Zest of 1 lemon
0.75 cup (150 grams) sugar
1.5 tablespoons (20 grams) cornstarch
3 egg yolks
a pinch of salt
4 tablespoons (60 grams) unsalted butter
We recommend: