Video Lemon Velvet Blueberry Cake Recipe
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Video Lemon Velvet Blueberry Cake Recipe

Explore this delectable recipe featuring unsalted butter, sugar, vanilla, eggs, lemon zest, lemon juice, all-purpose flour, baking powder, blueberry puree, heavy cream, gelatin, and glucose syrup. You'll create a delightful Lemon Velvet Blueberry Cake.

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Ingredients

Lemon Cake Ingredients

90 grams (3.2 ounces) unsalted butter at room temperature
105-120 grams (3.7-4.2 ounces) sugar (to taste)
Pinch of salt
Vanilla paste or extract, to taste (or 10 grams (0.35 ounces) white sugar replaced with vanilla sugar)
2 medium eggs (~100 grams or 3.5 ounces) at room temperature
Zest of 1/2 to 1 lemon (to taste)
30 grams (1 ounce) lemon juice
125 grams (4.4 ounces) all-purpose flour
3 grams (0.1 ounces) baking powder
We recommend:

Blueberry Ganache Ingredients

1.5 grams (0.05 ounces) gelatin (200-220 bloom)
8 grams (0.3 ounces) water
50 grams (1.8 ounces) heavy cream (33-35%)
60 grams (2.1 ounces) white chocolate
50 grams (1.8 ounces) blueberry puree
7 grams (0.25 ounces) glucose syrup
We recommend: