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Video Light and Cheesy Gougères Recipe for Any Occasion
Explore this delectable recipe, starting with water, butter, flour, and eggs for a rich dough. Fold in creamy cheese, shape, and bake until golden. Enjoy these delicious gougères fresh and warm!
Check Full RecipeIngredients
Dough Ingredients
150 milliliters water (0.6 cups)
70 grams unsalted butter (2.5 ounces)
90 grams all-purpose flour (3.2 ounces)
2 large eggs
a pinch of salt
Cheese Ingredients
100 grams grated cheese (such as Gruyère or Cheddar) (3.5 ounces)