Video Light and Creamy Ricotta Cheesecake Recipe
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Video Light and Creamy Ricotta Cheesecake Recipe

Experience the flavors of this wonderful recipe, featuring cream cheese, ricotta, vanilla, heavy cream, and a cookie crust. Bake until golden, chill, and enjoy a delightful cheesecake!

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Ingredients

Cheesecake Filling

250 grams (8.8 ounces) cream cheese
260 grams (9.2 ounces) ricotta cheese
1 large egg
115 milliliters (4 fluid ounces) heavy cream
1 teaspoon vanilla extract or vanilla seeds
110 grams (3.9 ounces) powdered sugar
We recommend:

Crust (optional)

Your favorite cookie or graham cracker crust