
Video Light and Creamy Ricotta Cheesecake Recipe
Experience the flavors of this wonderful recipe, featuring cream cheese, ricotta, vanilla, heavy cream, and a cookie crust. Bake until golden, chill, and enjoy a delightful cheesecake!
Check Full RecipeIngredients
Cheesecake Filling
250 grams (8.8 ounces) cream cheese
260 grams (9.2 ounces) ricotta cheese
1 large egg
115 milliliters (4 fluid ounces) heavy cream
1 teaspoon vanilla extract or vanilla seeds
110 grams (3.9 ounces) powdered sugar
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For ricotta cheese:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Crust (optional)
Your favorite cookie or graham cracker crust