Video Light and Fluffy Bird's Milk Cake Recipe
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Video Light and Fluffy Bird's Milk Cake Recipe

Discover the joys of this mouthwatering recipe. Start by creating a fluffy sponge cake with flour, eggs, sugar, milk, and baking powder. Whip up some egg whites for a light meringue soufflé, and finish with a luscious chocolate glaze made from dark chocolate and cream. Enjoy your delightful Bird's Milk Cake!

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Ingredients

Sponge Cake Ingredients

200 grams (7 oz) all-purpose flour
150 grams (5.5 oz) granulated sugar
4 large eggs
50 milliliters (1.7 fl oz) milk
50 milliliters (1.7 fl oz) vegetable oil
10 grams (0.35 oz) baking powder
1 teaspoon vanilla extract
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