
Video Light and Fluffy Milk Pancakes
Discover the joys of this mouthwatering recipe, featuring warm milk, eggs, flour, sugar, and a touch of vegetable oil. Cook in a buttery skillet for delicious pancakes.
Check Full RecipeIngredients
Wet Ingredients
900 milliliters warm milk (30.4 fluid ounces)
50-100 milliliters boiling water (1.7-3.4 fluid ounces)
3 small eggs
Dry Ingredients
300 grams all-purpose flour (2.6 cups)
2 tablespoons sugar
1 teaspoon salt
2 tablespoons vegetable oil
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details



For Cooking
Butter for greasing pancakes