
Video Light Greek Yogurt Soufflé Recipe
Discover the joys of this mouthwatering recipe featuring Greek yogurt, eggs, cornstarch, lemon zest, and a pinch of salt. Fold in some delightful berries, bake until golden, and indulge in this fluffy Greek yogurt soufflé.
Check Full RecipeIngredients
Main Ingredients
300 grams Greek yogurt (10.5 ounces)
2 eggs
2 tablespoons cornstarch
zest of one lemon
sugar to taste (or sugar substitute)
a pinch of salt
We recommend:
For Greek yogurt:



For cornstarch:
For lemon zest or fresh lemons:
Optional Add-ins
berries of your choice
We recommend:
For fresh berries:
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