Video Light Greek Yogurt Soufflé Recipe Prepare the Mixture Start by combining 300 grams of Greek yogurt with 2 eggs in a mixing bowl. Whisk them together until the mixture is smooth and creamy. Next, add 2 tablespoons of cornstarch , the zest of one lemon , and a pinch of salt . Sweeten to your preference with sugar or an alternative sweetener . Make sure everything is well mixed." />
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Video Light Greek Yogurt Soufflé Recipe

Discover the joys of this mouthwatering recipe featuring Greek yogurt, eggs, cornstarch, lemon zest, and a pinch of salt. Fold in some delightful berries, bake until golden, and indulge in this fluffy Greek yogurt soufflé.

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