Video Light Lime Madeleines with Almond Flour

Explore this delectable recipe for lime madeleines! To start, make the batter by combining granulated sugar with lime zest, then gently whisk in eggs and melted butter. Add all-purpose flour, almond flour, baking powder, and lime juice until smooth. Chill the batter for best results. Next, preheat your oven and grease your madeleine molds with butter. Once chilled, fill the molds and bake until golden and springy. For the lime ganache, heat heavy cream and pour it over finely chopped white chocolate, mixing in lime zest and juice for that citrus burst. After cooling, fill each madeleine with the refreshing lime ganache and chill them to set. If you want an extra treat, dip them in melted white chocolate with a touch of cocoa butter for a glossy finish. These aromatic lime madeleines are sure to impress!