
Video Light Pistachio Cream Éclairs with Vanilla
Discover the joys of this mouthwatering recipe for pistachio cream éclairs! Start by creating a rich éclair pastry with water, unsalted butter, all-purpose flour, eggs, and a pinch of salt. Then whip up a luscious filling with heavy cream, pistachio paste, sugar, and vanilla extract. Enjoy these delightful treats fresh!
Check Full RecipeIngredients
Éclair Pastry
250 milliliters water (1 cup)
100 grams unsalted butter (3.5 ounces)
150 grams all-purpose flour (5.5 ounces)
4 large eggs
1 pinch of salt
We recommend:
For unsalted butter:
Prime
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Pistachio Cream Filling
200 milliliters heavy cream (0.85 cup)
100 grams pistachio paste (3.5 ounces)
50 grams sugar (1.75 ounces)
1 teaspoon vanilla extract
We recommend:
For pistachio paste:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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