
Video Light Strawberry Grapefruit Éclair Recipe
Check out this delicious recipe for fruity éclairs! First, make the pastry with water, butter, flour, and eggs, then bake until golden. For the filling, mix strawberries, grapefruit segments, whipped cream, and powdered sugar. Once cooled, fill the éclairs with this smooth mixture. Finally, decorate them with fresh strawberries, grapefruit zest, and optional edible flowers. Enjoy your delightful treat!
Check Full RecipeIngredients
For the Éclair Pastry
250 milliliters water (1 cup)
100 grams butter (about 3.5 ounces)
140 grams all-purpose flour (1.1 cups)
4 large eggs
We recommend:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Filling
300 grams strawberries (about 10.5 ounces)
200 grams grapefruit segments (about 7 ounces)
250 milliliters whipped cream (1 cup)
50 grams powdered sugar (1/4 cup)
We recommend:
For fresh strawberries:
For whipped cream:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For Decoration
Fresh strawberries
Grapefruit zest
Edible flowers
We recommend:
For fresh strawberries:
For edible flowers: