
Video Light Sugar-Free Lemon Sorbet Recipe
Discover the joys of this mouthwatering recipe for lemon sorbet! Start with water and fresh lemon juice, add lemon zest for extra zing, and sweeten with natural sweetener. Chill the mixture, then freeze it until perfectly creamy. Serve it up for a refreshing treat!
Check Full RecipeIngredients
Ingredients for the Sorbet
500 ml water (2 cups)
200 ml freshly squeezed lemon juice (about 1 cup)
1 tablespoon lemon zest
1 teaspoon natural sweetener (like stevia)
We recommend:
For lemon zest:
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Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
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SPICE HUNTER LEMON PEEL GRATED
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