Video Light Turkey Carbonara Alternative Recipe

Discover the joys of this mouthwatering recipe that features pasta, tender roasted turkey thigh, rich egg yolks, and nutty Parmesan cheese. Start by cutting the turkey into small pieces and sautéing them until golden brown. While the turkey cooks, grate your Parmesan and mix it with the egg yolks to create a creamy sauce. Cook the pasta until al dente, reserving some cooking water. Combine the reserved water with the sauce, then mix it with the turkey and pasta. Heat everything together for a delightful meal. Serve immediately and savor this light turkey carbonara alternative!