Video Lingonberry Mousse Cake with Crunchy Layer
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Video Lingonberry Mousse Cake with Crunchy Layer

Discover the joys of this mouthwatering recipe featuring a delightful layering of lingonberry confit, creamy milk chocolate mousse, a crunchy texture from hazelnut and chocolate, and a soft Joconde biscuit. It's a delicious treat!

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Ingredients

Crunchy Layer

35 grams (1.2 ounces) hazelnut flour
35 grams (1.2 ounces) all-purpose flour
35 grams (1.2 ounces) cane sugar
35 grams (1.2 ounces) butter
1.2 grams (0.04 ounces) salt
30 grams (1 ounce) milk chocolate
20 grams (0.7 ounces) hazelnut paste
13 grams (0.5 ounces) butter
We recommend:

Joconde Biscuit

40 grams (1.4 ounces) almond flour
40 grams (1.4 ounces) powdered sugar
74 grams (2.6 ounces) egg whites
11 grams (0.4 ounces) sugar
21 grams (0.7 ounces) all-purpose flour
105 grams (3.7 ounces) eggs
We recommend: