Video Low Sugar Homemade Marshmallow Recipe

Discover the joys of this mouthwatering recipe for homemade marshmallows! Start by combining water and sugar in a saucepan, heating until dissolved. Then, stir in agar-agar and let it boil gently to activate. Once ready, mix in luscious fruit puree for flavor and color. In a separate bowl, whip up egg whites with citric acid and salt until soft peaks form, adding sugar gradually for that glossy finish. Slowly pour the warm agar syrup into the meringue, beating until thick and fluffy. Pour everything into a mold, smooth the top, and let it set. Finally, dust with cornstarch, cut into squares, and enjoy your delightful marshmallows!