Video Low Sugar Plum Jam Recipe

Experience the flavors of this wonderful recipe for plum jam! Start by washing ripe plums, removing the pits, and cutting them in half. Place those juicy halves in a large pot. Add sugar and a splash of lemon juice to the pot and stir well. Heat everything gently while stirring to prevent sticking. Allow the plums to simmer until they soften, about 30 minutes. Mash them to your desired consistency. Once the jam thickens, pour it into sterilized jars. Seal them tightly and let your delicious creation cool at room temperature. Store in the refrigerator for three months of sweet enjoyment!