
Video Luxurious Chocolate Mousse Recipe for Everyone
Explore this delectable recipe for a rich and delicate chocolate mousse that will surely impress your friends and family. To start, you'll need milk chocolate and dark chocolate, paired with heavy cream to create a luscious chocolate mixture. For the meringue, gather egg whites, sugar, and water. Whip the egg whites until soft peaks form, then gradually add sugar, combined with hot water, creating that glossy meringue texture. Now, it’s time to combine these two mixtures! Take a spoonful of meringue to loosen the chocolate mix, then gently fold in the rest without deflating it. To finish off, add more heavy cream, folding carefully to maintain lightness. Pipe the mousse into your favorite glasses or molds, then refrigerate it for a few hours until it sets. When you're ready, you'll have a delightful treat that's both rich and airy.
Check Full RecipeIngredients
Chocolate Mixture
80 grams (2.8 ounces) milk chocolate (34%)
100 grams (3.5 ounces) dark chocolate (54-66%)
50 grams (1.8 ounces) heavy cream
Meringue Mixture
60 grams (2.1 ounces) egg whites
120 grams (4.2 ounces) sugar
35 grams (1.2 ounces) water
Whipped Cream
200 grams (7 ounces) heavy cream (33%)
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