Video Magical Frosted Patterns with Beer

Explore this delectable recipe that combines light beer and magnesium sulfate for a unique frosted effect! Start by mixing them in a bowl until well combined. Allow the mixture to settle for a few minutes to ensure the foam diminishes. Then, using a soft brush, gently apply this magical blend onto cakes or cupcakes, creating fun patterns. Finally, let it dry completely for a beautiful finish that enhances your dessert.