Video Make Perfect Mango Passionfruit Confiture at Home
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Video Make Perfect Mango Passionfruit Confiture at Home

Whip up this fantastic mango and passionfruit confiture recipe! Start by combining mango and passionfruit puree, glucose syrup, and vanilla with some sugar. Warm gently, then mix in more sugar blended with pectin. Heat up to the perfect temperature to create that superior texture. Once ready, stir in a touch of lemon solution. Pour this fragrant mixture into sterilized jars, ignite with a splash of alcohol, and seal. Enjoy your homemade confiture, perfect atop porridge, pancakes, or even fritters. Relish in its tropical aroma and sweetness for breakfast or as a sumptuous treat any time of day.

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Ingredients

Sweeteners and Flavorings

250 grams (9 ounces) Sugar (1)
70 grams (2.5 ounces) Glucose Syrup
40 grams (1.5 ounces) Sugar (2)
Seeds from 1 Vanilla Bean (optional)

Thickening Agent

5 grams (0.2 ounces) Yellow Pectin

Finishing Touches

4 grams (0.2 ounces) Lemon Solution