Video Mandarin Cake for Festive Celebrations
tatushik_gab tatushik_gab

Video Mandarin Cake for Festive Celebrations

Check out this delicious recipe for a citrusy mandarin cake! Start with large eggs and granulated sugar, whisking them until fluffy. Add in softened unsalted butter and pureed mandarins for a smooth batter. Sift in all-purpose flour and baking powder before baking it to perfection. For the creamy filling, mix unsalted butter with sweetened condensed milk, vanilla extract, and more mandarins, along with chopped walnuts. Prepare a soaking syrup using mandarin juice and water. Once your cake has cooled, layer it with syrup and cream, then decorate with zest and chopped cake pieces. Enjoy this delightful treat!

Check Full Recipe

Ingredients

Cake Ingredients

5 large eggs
1 cup granulated sugar (300 grams)
3 mandarins
3/4 cup unsalted butter, softened (180 grams)
1 cup chopped nuts (100 grams)
3 cups all-purpose flour (350-400 grams)
2 teaspoons baking powder

Cream Ingredients

3/4 cup unsalted butter, at room temperature (200 grams)
1 can sweetened condensed milk
1/2 teaspoon vanilla extract (2 grams)
2 mandarins
3/4 cup chopped walnuts (100 grams)

Decoration

Zest of 1 mandarin
Chopped cake pieces for topping