Video Mandarin Meringue Roll with Creamy Filling
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Video Mandarin Meringue Roll with Creamy Filling

Discover the joys of this mouthwatering recipe by combining fluffy meringue, a mandarin curd filling, and a luscious cream cheese layer. Beat egg whites with sugar, bake, add a zesty mandarin curd, and roll with a creamy finish. It’s a delightful taste journey.

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Ingredients

For the Meringue

7 egg whites (approx. 200 grams / 7 ounces)
250 grams / 1.5 cups of sugar
Pinch of salt
Pinch of citric acid
30 grams / 0.25 cup cornstarch
Almond flakes (optional)
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